Description

Bake Without Electricity—Indoors AND Outdoors!

The FIRST OF ITS KIND, the Ember Oven lets you bake safely indoors and outdoors completely off-grid – all you need is BIOMASS (like sticks, twigs & leaves). That means you can enjoy hot meals wherever and whenever you want without securing traditional fuels. Instead, trust mother nature to power your Ember and keep you fed. 

Paired with its TRANSPORTABLE and EASY-TO-USE design, the Ember is a game changer for emergencies and outdoor excursions alike.

• The ONLY Indoor-Safe, Off-Grid Oven: Pair with InstaFire Canned Heat+ for safe indoor baking completely off-grid. 
• Fuel with Biomass Around Your Home: From leaves in your yard to wood chips, twigs, and charcoal, the Ember can run on almost any biomass material for easy OUTDOOR baking. (Burning biomass in the Ember Oven will produce smoke.)
• Convection Baking = Great Food: “Camp baking” doesn’t have to mean bad baking. The Ember uses patent-pending convection heating to give you evenly baked food—just like your oven at home.
• Take It Anywhere: Made of cold-rolled steel fused with aluminum for an amazingly lightweight design, the Ember is compact and easy to carry. Pair with the Ember Oven Carrying Case for ultimate comfort and safety when transporting. Sold separately.
• So Easy, Anyone Can Use It: With precise controls and a functional design, the Ember is easy to use. If you can operate your oven at home, you can use the Ember.

How Does the Ember Bake So Well Off-Grid?

Unlike other ovens, the Ember can bake using many types of off-grid biomass fuels because of its patent-pending heat-boosting design. 

• Two-Layer Burn Chimney: Increases oxygen flow, capturing almost ALL of the heat from even a small flame.
• Heat Distribution Manifold: The chimney efficiently transfers heat to the oven chamber where a unique, patent-pending distribution manifold circulates it evenly.
• Convection Oven Chamber: A specially designed baking surface creates airflow that ensures no burned tops or gooey middles in your baked foods!

• Oven-Opening Dimensions: 5″ Tall x 11″ Wide
• Convection (Oven) Chamber Dimensions: 5″ Tall x 11 3/4″ Wide x 8″ Deep
• Can reach temperatures as high as  550°F